beurre blanc

US:USA pronunciation: respellingUSA pronunciation: respelling(bûr blängk; Fr. bœr blän)


WordReference Random House Unabridged Dictionary of American English © 2025
beurre blanc  (bûr blängk; Fr. bœr blän),USA pronunciation [French Cookery.]
  1. Fooda reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
  • French: literally, white butter
  • 1930–35


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